Here is the recipe:
8 medium size potatoes - peeled and cubed
1/2 lb bag of baby carrots - cut up
1 carton of chicken broth
1 red onion - chopped
Start the above ingredients cooking on medium heat. Bring to a boil and let them cook until the potatoes and carrots are tender. Remove from heat and use a potato masher to mash up while it is still in your pan.
Return to medium heat and add the following:
4 cups milk mixed with 1/4 flour
1 TBSP parsley flakes
1 lb bacon cooked crisp and broken up
1 16 oz pkg of velveeta - cubed
Salt and Pepper to taste.
Stir constantly until all ingredients are mixed in and soup starts to thicken. Remove from heat and serve with warm rolls!