Tuesday, August 30, 2011

Cheesy Potato Soup

This is my husband's favorite soup that I make and it is so simple to do!

Here is the recipe:

8 medium size potatoes - peeled and cubed
1/2 lb bag of baby carrots - cut up
1 carton of chicken broth
1 red onion  - chopped

Start the above ingredients cooking on medium heat.  Bring to a boil and let them cook until the potatoes and carrots are tender.  Remove from heat and use a potato masher to mash up while it is still in your pan.

Return to medium heat and add the following:
4 cups milk mixed with 1/4 flour
1 TBSP parsley flakes
1 lb bacon cooked crisp and broken up
1 16 oz pkg of velveeta - cubed
Salt and Pepper to taste.

Stir constantly until all ingredients are mixed in and soup starts to thicken.  Remove from heat and serve with warm rolls! 


  1. one word. YUMMY! dang i have most of that stuff in my cupboards im gonna give this a try:) Thanks!


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