Cheesy Potato Soup

This is my husband's favorite soup that I make and it is so simple to do!

Here is the recipe:

8 medium size potatoes - peeled and cubed

1/2 lb bag of baby carrots - cut up

1 carton of chicken broth

1 red onion  - chopped

Start the above ingredients cooking on medium heat.  Bring to a boil and let them cook until the potatoes and carrots are tender.  Remove from heat and use a potato masher to mash up while it is still in your pan.

Return to medium heat and add the following:

4 cups milk mixed with 1/4 flour

1 TBSP parsley flakes

1 lb bacon cooked crisp and broken up

1 16 oz pkg of velveeta - cubed

Salt and Pepper to taste.

Stir constantly until all ingredients are mixed in and soup starts to thicken.  Remove from heat and serve with warm rolls! 

DELICIOUS!