I bottled whole tomatoes on Monday. It's so much easier and quicker to just do them whole then to make some sort of sauce out of them. I didn't feel like having it be an all day project, so I went for this way. Aren't they pretty? Just a sidenote - I tried to use one of the bottles the other day when making dinner and I got scolded by my dad. He said I HAVE to save them for the long, cold winter - what a nerd!
Up next - homemade strawberry jam. They had a killer deal on strawberries at GBF so I couldn't resist.
Summer Salsa Recipes
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